www.vegchef.se | Logga in

VegChef

Delicious, nutritional vocational training

We believe the demand for healthy, delicious plant-based food will EXPLODE in the next few years all around the world and with a degree like this the world is your oyster.

Study in a beautiful environment

Ekebyholm is an old royal castle with state of the art kitchen facilities serviced for all your culinary escapades

Plant-based is the future

Many people’s New Year’s resolutions include losing weight, eating better, getting healthier, and doing more to make the world a kinder place. The good news is that you can accomplish all these goals by going plant-based —and you’ll enjoy delicious, satisfying meals as well!

Become a professional vegchef

Whether you are a home cook, medical professional, the next big name in vegan desserts, professional chef, nutritionist or someone in between, we believe Vegchef is for you.

For health, sustainability and ethics

"A plant-based diet is like a one-stop shop against chronic disease" - Dr. Michael Greger

Vegchef - Scandinavian Plant-Based Culinary School

Vegchef is a 12 week (plus eight-week internship) plant-based chef school developed in order to meet the growing demand for skilled plant-based chefs who want to impact their community, families and friends with the power of the healthiest and most delicious food on the planet.

Vegchef promo video

A Day at Vegchef

Student testimonials

Welcome!

ABOUT THE VEGCHEF COURSE

The curriculum covers basic sanitary methods, proper knife skills and how to steam, blanch, sauté, sweat, sear, broil, roast, bake, braise, stew, and grill. Using these techniques students will learn how to prepare stocks, broths, soups, grains, legumes, basic savory breads, desserts, raw and gluten free recipes as well as vegetable cookery to prepare a plethora of nutritious, delicious and attractive meals.

Students will master processes used by working chefs, and learn how to apply them in a personal or professional environment. Throughout the course, enrollees will study global cuisines while creating composed dishes as well as learn how to use food to treat a broad lifestyle disease spectrum. Upon completion of the program, students will feel more confident and comfortable working in a home or professional kitchen.

The total cost of Vegchef Culinary program is 6500€.   
The program starts twice a year: end of Feb and end of Aug

Price break down:

Tuition: 2500€
Health insurance, Ingredients & Equipment: 2500€
Meals, accommodation and campus membership: 1500€